Private Corporate Events, Parties, and Classes
available 7 days per week

Culinary Center Administration
Monday - Friday 9:00am to 5:00 pm
Culinary Center Restaurant (starting in March)
Thursday Dinners: 5:30 to 8:30
Friday Lunch: 11:30 to 1:30
Friday Dinner: 5:30 to 8:30

One-Day Hands-On Classes
See Class Calendar for Schedule

Annette Brechbill, Administrator
(831) 333-2133 for general information
Teri Copas Event Planner
(831) 333-2130
Lola Pagan, Web Manager/Sales/One-Day Classes
(831) 333-2134
Hallie McGonigal, Culinary Arts School Registrar
(831) 333-2141